How To Make Oreo Buttercream Frosting

Oreo Buttercream Frosting
  • If you love Oreos, knowing How To Make Oreo Buttercream is a must. Well, facts are facts and Oreo Buttercream Frosting is truly amazing, you can literally eat it with a spoon, heck if I wouldn’t have to worry about my soon to come tropical vacation I would even spread this buttercream on toast, its that good. Part of a new blog series on Icings and Frostings I am going to tell you How To Make Oreo Buttercream that you can use on cakes, cupcakes, or even trifles. I am sure you will put it to good use.

What is Buttercream Icing

Buttercream icing is a type of icing that is used to decorate cakes and cupcakes.

Buttercream, sometimes known as butter icing, is a form of icing or filling that is used as a filling, a coating, and a decoration for cakes and cupcakes. It’s simple to create simply creaming butter with powdered sugar, though alternative fats, such as margarine or lard, can also be used.

What is Oreo buttercream?

This Oreo Buttercream is laden with crushed Oreo cookies and is sweet, rich, and fluffy. It’s like biting into a thick, creamy Oreo cookie. I’ve tried it on cakes and cupcakes so far, and I can assure you that this is the only Oreo Buttercream recipe you’ll ever need.

Oreo Buttercream Frosting is one of the most popular flavors of frosting out there, and for good reason. It’s creamy, delicious, and easy to make. In this post, we’ll show you how to create Oreo Buttercream Frosting using the classic recipe, as well as a variation that uses cream cheese instead of butter. Whether you’re a beginner or a seasoned frosting maker, we believe you’ll find something useful in this post!

This Oreo Buttercream Frosting is sweet, rich and fluffy and loaded with crushed oreo cookies. Its like eating an unbelievably creamy oreo cookie. I have used it on cakes so far and on cupcakes, and I am telling you this is the only Oreo Buttercream recipe you will ever need. If you have children make sure you put it somewhere very high or lock it, as they won’t be able to keep their little fingers from it.

If you are looking for some recipes here is an Nutella Oreo Cake you can make and here are some amazing Oreo mint chocolate chip cupcakes  that you should try.

HOW TO MAKE OREO BUTTERCREAM FROSTING

Oreo Buttercream Frosting

INGREDIENTS
  • 2½ cups butter
  • 8 cups powdered sugar
  • 3 cups Oreo crumbs (about 30 Oreos)
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • Optional:
  • Extra Oreo crumbs for garnish
  • Mini Oreo cookies for garnish
INSTRUCTIONS
  1. In the bowl of an electric mixer, fitted with the wire attachment, beat together butter until smooth.
  2. Slowly add 4 cups of powdered sugar and mix until smooth. Pause to scrape the sides of the bowl. Add vanilla extract, Oreo crumbs and remaining sugar, mix until smooth.
  3. Add milk 1 tablespoon at a time, until you get a smooth, desired consistency.
  4. Use immediately or cover and refrigerate up to three days. To use, once refrigerated, slowly allow to reach room temperature and then beat on low speed for just a few minutes, until the buttercream is smooth before using.

Oreo buttercream frosting is one of the most popular and loved frostings around. It’s simple to make, and just as delicious. In this blog post, we shared a recipe for Oreo buttercream frosting that is sure to impress your guests! We hope you give it a try and let us know what you think in the comments below!We love to hear from you.And take a look at our other dessert recipes too.

 

Ingredients
  

  • cups butter
  • 8 cups powdered sugar
  • 3 cups Oreo crumbs about 30 Oreos
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • Optional:
  • Extra Oreo crumbs for garnish
  • Mini Oreo cookies for garnish

Instructions
 

  • In the bowl of an electric mixer, fitted with the wire attachment, beat together butter until smooth.
  • Slowly add 4 cups of powdered sugar and mix until smooth. Pause to scrape the sides of the bowl. Add vanilla extract, Oreo crumbs and remaining sugar, mix until smooth.
  • Add milk 1 tablespoon at a time, until you get a smooth, desired consistency.
  • Use immediately or cover and refrigerate up to three days. To use, once refrigerated, slowly allow to reach room temperature and then beat on low speed for just a few minutes, until the buttercream is smooth before using.

 

Oreo Buttercream Frosting

Prep Time 0 minutes

Ingredients
  

  • [wprm-recipe id

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