Go Back

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2½ cups butter
  • 8 cups powdered sugar
  • 3 cups Oreo crumbs about 30 Oreos
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • Optional:
  • Extra Oreo crumbs for garnish
  • Mini Oreo cookies for garnish

Method
 

  1. In the bowl of an electric mixer, fitted with the wire attachment, beat together butter until smooth.
  2. Slowly add 4 cups of powdered sugar and mix until smooth. Pause to scrape the sides of the bowl. Add vanilla extract, Oreo crumbs and remaining sugar, mix until smooth.
  3. Add milk 1 tablespoon at a time, until you get a smooth, desired consistency.
  4. Use immediately or cover and refrigerate up to three days. To use, once refrigerated, slowly allow to reach room temperature and then beat on low speed for just a few minutes, until the buttercream is smooth before using.