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Strawberry Lava Cake Recipe

April 16, 2022 by Hema Leave a Comment

Have you ever had Strawberry Lava Cake ? If you answered no, you have to drop everything right this moment, run into your kitchenand quickly make some strawberry Lava Cake Recipe. That if you already have my delicious Strawberry Curd on hand, if no start with it please!

I made Strawberry Curd a few days ago and it was sitting in my fridge ready to be used. I was playing with recipe ideas in my head, all of them delicious by the way, and when I checked my Facebook feed I stumbled upon these Lemon Lava Cakes , now aren’t they adorable?

It hit me hard, I wanted to make Strawberry Lava Cakes with my delicious Vanilla Bean Strawberry Curd. And thats what I did my friends, these Strawberry Lava Cakes are heavenly delicious! I just need someone to stop us from eating them!

You would be surprised at how easy its to make the Strawberry Lava Cake  they are absolutely no fuss. They take 30 minutes start to finish, if you already have the curd on hand. In 30 minutes you can enjoy an unbelievably luscious and flavorful dessert.

My husband is obsessed with these Strawberry Lava Cake Recipe and declared it one of his favorite desserts. And what’s not to love? The cakes are so moist, packed with flavor, sweet and tender with a “lava” center. Each bite is bursting with flavor and just melts in your mouth.

I loved the texture of these cakes so much! I am notoriously known for not liking dry cakes, these Strawberry Lava Cake Recipe are so moist, they remind me of soufflé. This is a perfect recipe for a date night, it does’t take long to prepare, but man, you are about to enjoy a fabulous dessert!!!

Strawberry Lava Cake Recipe

STRAWBERRY LAVA CAKE RECIPE

INGREDIENTS
  • ⅔ cup white chocolate
  • ½ cup (1 stick) unsalted butter, chopped
  • ⅔ cup all-purpose flour
  • ½ cup powdered sugar
  • ½ cup Strawberry Curd
  • 1 teaspoon lemons zest
  • 1 tablespoon lemon juice
  • 3 vanilla beans, seeds only*
  • 4 large eggs
  • 4 large egg yolks
  • 4-5 drops pink gel food color
INSTRUCTIONS
  1. Preheat oven to 425F.
  2. Butter 6 six ounces ramekins and place on a baking sheet. Set aside.
  3. Add white chocolate and butter to a large microwave safe bowl and microwave for 1 minute. Stir and continue microwaving in 15 seconds intervals until all melted and smooth.
  4. Once the mixture has melted, whisk in flour, powdered sugar, strawberry curd, lemon juice, lemon zest, pink gel food color and vanilla bean seeds. Whisk in the eggs and egg yolks until well combined and the mixture is smooth and shiny.
  5. Divide the batter evenly among prepared ramekins and bake for 14-15 minutes, or until the edges are set. Remove from oven and let stand for 5 minutes before serving.
  6. To remove the cakes from the ramekins, run a butter knife around the edges of the cake to loosen it and invert onto a serving plate.
  7. Top with powdered sugar or more strawberry curd and serve.

Nutrition

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NOTES
* Do not pack the measuring cup tightly with flour as these will result in using too much flour for the recipe.
* Vanilla beans can be replaced with 1 teaspoon of vanilla extract.
Is it possible to freeze strawberry lava cakes?
The baked lava cakes can be frozen. Allow the cakes to cool completely before placing them in the refrigerator for a few hours. Wrap it completely in plastic wrap. Wrap with aluminum foil or freeze in freezer bags after that. Freeze for up to three months in advance. Before serving, defrost the meat. Before serving, warm them up in the microwave if possible.
Thank you for reading our blog post on Strawberry Lava Cake! This recipe is sure to please any lava cake lover out there and we hope you enjoy it! In the comments below, we would love to hear your thoughts and feedback on the recipe. If you try it out and love it as much as we do, please let us know! Thank you for being a part of our blog and we look forward to hearing from you soon!

Strawberry Lava Cake Recipe

Print Recipe Pin Recipe
Course Dessert
Cuisine Indian

Ingredients
  

  • ⅔ cup white chocolate
  • ½ cup 1 stick unsalted butter, chopped
  • ⅔ cup all-purpose flour
  • ½ cup powdered sugar
  • ½ cup Strawberry Curd
  • 1 teaspoon lemons zest
  • 1 tablespoon lemon juice
  • 3 vanilla beans seeds only*
  • 4 large eggs
  • 4 large egg yolks
  • 4-5 drops pink gel food color

Instructions
 

  • Preheat oven to 425F.
  • Butter 6 six ounces ramekins and place on a baking sheet. Set aside.
  • Add white chocolate and butter to a large microwave safe bowl and microwave for 1 minute. Stir and continue microwaving in 15 seconds intervals until all melted and smooth.
  • Once the mixture has melted, whisk in flour, powdered sugar, strawberry curd, lemon juice, lemon zest, pink gel food color and vanilla bean seeds. Whisk in the eggs and egg yolks until well combined and the mixture is smooth and shiny.
  • Divide the batter evenly among prepared ramekins and bake for 14-15 minutes, or until the edges are set. Remove from oven and let stand for 5 minutes before serving.
  • To remove the cakes from the ramekins, run a butter knife around the edges of the cake to loosen it and invert onto a serving plate.
  • Top with powdered sugar or more strawberry curd and serve.
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