Puffed wheat squares are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. Whether you need a quick dessert for a potluck or just want a tasty snack, these squares are sure to be a hit. In this article, we will explore the simple steps to making these scrumptious treats and share some tips for perfecting them every time. Get ready to indulge in a delightful and crunchy snack that is loved by both kids and adults alike.
What do you do when you’re craving some sweet baking and have NO FLOUR?
Three words: puffed wheat squares.
Puffed Wheat Squares
I whipped these up at about 9:00pm last night and they most definitely hit the spot. I forgot how easy and delicious these are! Throw some puffed wheat in a bowl, heat your choco mixture on the stove, mix it up and eat! If you’re patient you can let them set in the fridge for awhile but, take it from me, they are still tasty all warm and crumbly! It sounds like you made some scrumptious chocolate puffed wheat treats! There’s something magical about enjoying a simple yet delicious snack late at night. The warmth of the chocolate mixture must have made it even more comforting. It’s great that you can enjoy them fresh or chilled from the fridge, catering to your cravings either way. Do you often experiment with different variations of this recipe, or do you prefer sticking to this classic one? I’m glad to hear that your chocolate puffed wheat treats turned out so well! Experimenting with different variations of the recipe can be a fun way to switch things up and discover new flavors. Whether it’s adding nuts or dried fruits for extra crunch and sweetness, or drizzling some caramel or peanut butter on top for a decadent twist, there are endless possibilities to explore. It’s all about finding what tickles your taste buds and satisfies your cravings. Have you ever tried any unique additions to your chocolate puffed wheat treats?
Chocolatey, wheaty goodness. The perfect late night snack. Okay and I might have had them for breakfast today too… puffed wheat is sort of cereal, right? Indulging in chocolatey, wheaty treats is a delightful way to satisfy those late-night cravings. And who can resist puffed wheat – breakfast or snack, it’s the perfect crunchy goodness to start your day or curb that midnight hunger. Enjoying a bowl of puffed wheat feels like having a guilt-free treat any time of the day.
And courtesy of the bag of Safeway Puffed Wheat here’s the recipe:
INGREDIENTS:
- 8 cups puffed wheat
- 1/3 cup butter or margarine
- 1/4 cup packed brown sugar
- 1/2 cup corn syrup
- 3 tbsp unsweetened cocoa powder
- 1 tsp vanilla
DIRECTIONS:
1) Measure puffed wheat into large bowl.
2) Combine remaining ingredients into saucepan. Stir continuously over medium heat until mixture boils.
Boil 1 minute and remove from heat.
3) Pour mixture over puffed wheat and mix well.
4) Pour and press into a greased 9×9 pan. The batter is now ready to be poured into the greased 9×9 pan. Make sure to press it evenly into the corners for an even bake.
If you’re looking for a simple yet delicious treat to satisfy your sweet cravings, Puffed Wheat Squares are the perfect solution. With their crunchy texture and gooey marshmallow goodness, these squares are sure to be a hit with both kids and adults alike. Whether you’re making them for a special occasion or just as a tasty snack, Puffed Wheat Squares are easy to whip up and always a crowd-pleaser. Have you tried making these delightful treats? Let us know in the comments how they turned out for you!
Frequently Asked Questions
Where do puffed wheat squares come from?
Puffed wheat squares are a Canadian treasure, much like Nanaimo bars and butter tarts, but did you know that they are credited to Red Deer with its invention? Alfred James Russell, a native of the Maritimes, established a candy store in Red Deer in 1913.
Why are my puffed wheat squares not sticking together?
The mixture will not hold together correctly if it does not boil. The puffed wheat could get overly crispy, though, if it boils for an extended period of time. It only takes 1-2 minutes to boil. Next, take the pan off of the burner and mix in the cereal made of puffed wheat.
How are wheat puffs made?
The procedure described in claim 1 calls for cooking the wheat grains at a steam pressure of between 35 and 100 pounds per square inch gauge, adjusting the pressure to between 50 and 100 pounds per square inch gauge, and then quickly lowering the pressure by injecting the wheat grains into a low sub-...
