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Two Ingredient Biscuits Recipe

Two Ingredient Biscuits Recipe

These easy-to-make biscuits were featured on BBQ Showdown Season 3, where they were praised for their simplicity and delicious flavour. The combination of self-rising flour and heavy cream creates tender, flaky biscuits with minimal effort. For best results, use fresh, high-quality ingredients and brush the tops with cream or milk before baking to encourage rising and browning. Serve warm with butter, jam, or your favourite toppings.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 12
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups 250g self-rising flour
  • 1 cup 250g heavy cream

Method
 

  1. Preheat oven to 500°F (260°C). Line a baking sheet with parchment paper.
  2. In a large bowl, stir together the self-rising flour and heavy cream until a sticky dough forms.
  3. Turn the dough out onto a lightly floured surface and gently knead 2-3 times.
  4. Pat or roll the dough to 1/2-inch thickness. Cut out biscuits using a 2-inch biscuit cutter, pressing straight down without twisting.
  5. Place biscuits on the prepared baking sheet. Brush the tops with additional cream.
  6. Bake for 10-12 minutes until golden brown.
  7. Serve warm.

Notes

  • These 2-ingredient biscuits were featured on the TV show BBQ Showdown Season 3, where they were praised for their simplicity and delicious flavor.
  • The use of self-rising flour and heavy cream creates a tender, flaky biscuit with minimal effort.
  • For best results, be sure to use fresh, high-quality self-rising flour and heavy cream.
  • Brush the tops with cream or milk before baking to encourage rising and browning.
  • Serve these biscuits warm, with butter, jam, or your favorite toppings