Two Ingredient Biscuits Recipe
These easy-to-make biscuits were featured on BBQ Showdown Season 3, where they were praised for their simplicity and delicious flavour. The combination of self-rising flour and heavy cream creates tender, flaky biscuits with minimal effort. For best results, use fresh, high-quality ingredients and brush the tops with cream or milk before baking to encourage rising and browning. Serve warm with butter, jam, or your favourite toppings.
Ingredients
- 2 cups 250g self-rising flour
- 1 cup 250g heavy cream
Instructions
- Preheat oven to 500°F (260°C). Line a baking sheet with parchment paper.
- In a large bowl, stir together the self-rising flour and heavy cream until a sticky dough forms.
- Turn the dough out onto a lightly floured surface and gently knead 2-3 times.
- Pat or roll the dough to 1/2-inch thickness. Cut out biscuits using a 2-inch biscuit cutter, pressing straight down without twisting.
- Place biscuits on the prepared baking sheet. Brush the tops with additional cream.
- Bake for 10-12 minutes until golden brown.
- Serve warm.
Notes
- These 2-ingredient biscuits were featured on the TV show BBQ Showdown Season 3, where they were praised for their simplicity and delicious flavor.
- The use of self-rising flour and heavy cream creates a tender, flaky biscuit with minimal effort.
- For best results, be sure to use fresh, high-quality self-rising flour and heavy cream.
- Brush the tops with cream or milk before baking to encourage rising and browning.
- Serve these biscuits warm, with butter, jam, or your favorite toppings