Add hot water to a medium size, heat safe mixing bowl that has a pouring spout. Add the contents of the gelatin dessert packet and mix for 1-2 minutes, until fully dissolved.

Slowly, pour in the prosecco into the jelly mixture and whisk to combine. Using a spoon, discard any acquired foam on top.

Pour into serving glasses, only to the middle of each glass.

Chill in the refrigerator for 3-4 hours or until completely set.

In a small bowl pour ½ cup of cold water and add in 2 envelopes of plain gelatin, stir to dissolve. Pour sweetened condensed milk into a medium size, heat safe mixing bowl that has a pouring spout, add 1 cup of boiling water and vanilla extract, whisk by hand until well combined.

Add the dissolved gelatin mixture to the condensed milk mixture, and whisk until combined. Using a spoon, discard any acquired foam on top.

Add the condensed milk mixture to the serving glasses and chill in the refrigerator for 3-4 hours or until completely set.

In the bowl of an electric mixer, beat heavy whipping cream and sugar until stiff peaks form. Transfer to a piping bag and pipe over the edible cocktails.

Keep in the refrigerator until ready to serve.

When ready to serve decorate with fresh strawberries and maraschino cherries.