Ingredients
Method
- Preheat oven to 350°F (180°C). Grease and flour a 6-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, and cinnamon.
- In a separate large bowl, beat the peanut butter, pumpkin puree, applesauce, eggs, and honey until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
- In a small bowl, mix together the yogurt until smooth.
- Use a small spatula to frost the top and sides of the cake with the yogurt mixture.
- Garnish the top of the cake with small dog treats.
Notes
- Peanut Butter: Use creamy, unsweetened peanut butter that does not contain xylitol, as this ingredient is toxic to dogs. Always check the label before using.
- Pumpkin Puree: Ensure you use plain pumpkin puree and not pumpkin pie filling, which contains added sugars and spices that can be harmful to dogs.
- Flour Alternatives: If your dog has a wheat allergy, you can substitute whole wheat flour with oat flour or rice flour.
- Yogurt Frosting: Stick with plain, unsweetened yogurt. You can mix in a bit of natural peanut butter for added flavor.
- Honey: While honey is safe for most dogs in small amounts, avoid using it if your dog has diabetes or weight issues. Always consult with your veterinarian if you’re unsure.
- Cinnamon: Ensure the cinnamon used is Ceylon cinnamon, which is safer for dogs compared to Cassia cinnamon.
- Storage: Keep leftover cake in an airtight container in the refrigerator for up to five days. For longer storage, freeze individual slices in freezer-safe bags for up to three months.
- Serving Size: This recipe makes one 6-inch cake, which can be cut into approximately 8-10 servings, depending on your dog’s size and dietary needs. Adjust portion sizes accordingly to prevent overfeeding.
- Additional Ingredients: Feel free to add dog-safe ingredients like grated carrots or mashed bananas for added flavor and nutrition.
- Reheating: If you freeze the cake, let the slices thaw in the refrigerator overnight. Warm the cake slightly by microwaving for 10-15 seconds, ensuring it's not too hot before serving.