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NUTELLA STUFFED RED VELVET MUG CAKE

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Ingredients
  

  • 6 tablespoons all-purpose flour
  • 4 tablespoons white granulated sugar
  • 4 teaspoons cocoa powder
  • ½ teaspoon baking powder
  • 6 tablespoons whole milk
  • 2 tablespoons canola oil
  • ½ teaspoon vanilla extract
  • ½ teaspoon red gel food color
  • Pinch of salt
  • 2 tablespoons Nutella
  • Baking spray

Instructions
 

  • In a small bowl combine: flour, sugar, cocoa powder, baking powder and salt.
  • Add the milk, oil, and vanilla extract, whisk until fully combined, the batter should be smooth, with no lumps.
  • Add the red gel food coloring, using a spatula, stir until combined, if needed add a few more drops of gel food color to get to the shade of red you want.
  • Spray two 250 ml microwave safe coffee cups with baking spray, divide HALF of the batter between the two cups, scoop 1 tablespoon of Nutella into each cup, and top with the remaining batter.
  • Place the cakes next to each other in the middle of the microwave, cook the cakes for 1 min and 10 seconds for a gooey texture and under two minutes, for a more well done, still moist texture.
  • Let cool for 5 minutes before serving, to allow for the cake to finish cooking, this is very important, don't skip this step.
  • Top with whipped cream and enjoy!