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Homemade Strawberry Jam Recipe

Delicious Homemade Strawberry Jam Recipe - Easy Step-by-Step Guide

Create your own delicious strawberry jam with this easy recipe that requires no pectin. Just combine fresh strawberries, sugar, and lemon juice in a saucepan, boil until thickened, and store for a delightful homemade treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 Cups
Course: Snack
Cuisine: American
Calories: 27
Ingredients Method Notes

Ingredients
  

  • Strawberries: 2 cups of fresh strawberries hulled and coarsely chopped
  • Sugar: 2 cups of granulated sugar
  • Lemon Juice: 2 tablespoons of freshly squeezed lemon juice

Method
 

  1. Combine Ingredients: In a heavy-bottomed saucepan, mix together the strawberries, sugar, and lemon juice.
  2. Heat and Dissolve Sugar: Stir the mixture over medium-low heat until the sugar is dissolved.
  3. Boil and Reduce: Increase the heat to medium-high and bring the mixture to a rolling boil. Stir frequently, mashing the strawberries as you stir, until the jam is thickened and bubbles completely cover the surface of the jam (about 10 minutes).
  4. Cool and Store: Transfer the jam to a jar and let it cool to room temperature. Seal the jar and store it in the refrigerator for about 10 days or freeze it for longer storage.

Notes

  • Choosing Strawberries: Select ripe, firm strawberries that are sweet and free from any soft spots or bruises. This ensures a better flavor and texture for your jam.
  • Sugar Ratio: The ratio of sugar to strawberries in this recipe helps in achieving the desired consistency and preserves the jam naturally. Adjust sweetness according to your preference, keeping in mind that sugar also acts as a preservative.
  • Lemon Juice: Freshly squeezed lemon juice not only adds a pleasant tangy flavor but also helps with the setting of the jam due to its natural pectin content. It also balances the sweetness of the strawberries.
  • Cooking Process: Stir frequently during the cooking process, especially once the mixture comes to a boil. This helps prevent sticking and ensures even cooking. Mashing the strawberries slightly with a spoon or potato masher as they cook helps release natural pectin and creates a chunkier texture.
  • Testing for Doneness: To test if the jam has reached the desired consistency, place a small amount on a chilled plate or spoon. It should gel and wrinkle slightly when pushed with your finger.
  • Storage: Transfer the cooled jam into clean, sterilized jars with tight-fitting lids. Store in the refrigerator for up to 10 days or freeze for longer storage. Make sure to leave some headspace in the jars if freezing.
  • Customization: Feel free to customize your jam by adding other flavors like vanilla bean or spices such as cinnamon. Adjust flavors and sweetness to suit your taste preferences.
  • Altitude Adjustment: If you're cooking at a higher altitude, reduce the final cooking temperature slightly to ensure the jam sets properly.