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Cranberry Pistachio White Chocolate Truffles Recipe

Cranberry Pistachio White Chocolate Truffles - Christmas Treats

5 from 1 vote
Indulge in the delightful flavors of Cranberry Pistachio White Chocolate Truffles, the perfect treat for any special occasion or festive celebration. This easy and elegant no-bake dessert combines creamy white chocolate with tart dried cranberries and crunchy pistachios, creating a perfect balance of flavors and textures. Whether you're gifting them to friends and family or serving them at your next gathering, these truffles are sure to impress!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Resting/Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, French
Calories: 338
Ingredients Method Notes

Ingredients
  

For the Ganache:
  • 8 oz 227g white chocolate, finely chopped
  • ½ cup 120ml heavy cream
  • 1 teaspoon pure vanilla extract
  • ½ cup dried cranberries chopped
  • ½ cup pistachios finely chopped (plus extra for rolling)
For Coating (Optional):
  • ½ cup white chocolate melting wafers
  • Extra chopped pistachios for garnish

Method
 

Prepare the Ganache:
  1. Heat the Cream: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
  2. Combine with Chocolate: Remove the saucepan from heat and pour the hot cream over the chopped white chocolate in a heatproof bowl. Let it sit for about 1 minute to soften the chocolate.
  3. Stir to Smooth: Gently stir until the white chocolate is completely melted and the mixture is smooth.
  4. Add Flavors and Mix-ins: Stir in the vanilla extract, chopped dried cranberries, and finely chopped pistachios until well combined.
Chill the Mixture:
  1. Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the ganache is firm enough to scoop.
Shape the Truffles:
  1. Portion the Ganache: Using a small cookie scoop or melon baller, portion out the chilled ganache.
  2. Form Balls: Roll each portion into a smooth ball between your palms.
  3. Prepare for Coating: Place the rolled truffles on a parchment-lined baking sheet
Coat the Truffles (Optional):
  1. Melt White Chocolate: If opting for a white chocolate coating, melt the white chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
  2. Dip Truffles: Dip each truffle into the melted white chocolate, allowing any excess to drip off.
  3. Garnish: Immediately sprinkle with extra chopped pistachios for an added crunch and decorative touch.
  4. Set: Return the coated truffles to the parchment-lined baking sheet.
Set and Serve:
  1. Finalize: Allow the truffles to set at room temperature or place them in the refrigerator until ready to serve.
  2. Store: Keep the truffles in an airtight container in the refrigerator for up to two weeks.

Notes

  • Toast the Nuts – Toast the pistachios lightly before chopping to add extra crunch and a deeper, roasted flavor.
  • Add Citrus Zest – Mix a pinch of orange, lemon, or lime zest into the ganache for a bright, citrusy twist that complements the white chocolate.
  • Infuse the Cream – Infuse the heavy cream with herbs like rosemary or spices like cinnamon by heating them together, then strain before adding to the chocolate for subtle, aromatic notes.
  • Alternative Nuts & Fruits – Swap out pistachios for almonds or hazelnuts, or try dried cherries instead of cranberries for new flavor combinations.
  • Use Liqueurs – Add a tablespoon of liqueur like Grand Marnier or Amaretto to the ganache for a sophisticated, adult-friendly treat.
  • Tempered Chocolate Coating – For a glossy, professional look, temper the white chocolate before coating. This makes the truffles snap when you bite into them and gives them a beautiful shine.
  • Decorate with Sprinkles – Roll the truffles in sprinkles, edible glitter, or cocoa powder to add a decorative and festive touch for holidays or events.
  • Freeze for Longer Storage – If you want to make the truffles ahead, freeze uncoated truffles on a baking sheet, then transfer to an airtight container. When ready, let them thaw in the fridge before coating.
  • Personalize with Flavored Extracts – Beyond vanilla, try adding almond or coconut extract to the ganache for a unique twist on flavor.
  • Use Vegan Alternatives – Substitute dairy-free white chocolate and coconut cream in place of the heavy cream to create a vegan-friendly version of these truffles.