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Pecan Pie

Classic Pecan Pie Recipe: A Deliciously Rich and Nutty Dessert

Discover how to make a classic pecan pie with our easy recipe. Featuring a rich, gooey filling and a crisp, nutty topping, this dessert is perfect for festive gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup unsalted butter melted and slightly cooled
  • 3 large eggs lightly beaten
  • 2 1/4 cups pecan halves or coarsely chopped pecans

Method
 

  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together the granulated sugar, brown sugar, salt, corn syrups, vanilla, and melted butter until smooth.
  3. Add the eggs and whisk until fully incorporated.
  4. Stir in the pecans.
  5. Pour the filling into the unbaked pie crust. Arrange a few extra pecan halves on top if desired.
  6. Bake for 45-55 minutes, until the center is almost set. The pie should be slightly jiggly in the center when done.
  7. If the crust or pecans start browning too quickly, loosely cover with foil.
  8. Allow to cool completely, at least 2 hours, before slicing and serving. Refrigerate leftovers.

Notes

  • Use a homemade or store-bought unbaked 9-inch pie crust
  • Toast the pecans for 3-5 minutes before adding to the filling for extra flavor
  • Bake at 425°F for 10 minutes, then reduce to 350°F for the remaining 40-50 minutes
  • The pie is done when the center is almost set and only slightly jiggly
  • Allow the pie to cool completely, at least 2 hours, before slicing and serving