Introduction:
Today, we have a special treat for our furry friends – a Peanut Butter Pumpkin Dog Cake! This delightful cake combines the rich flavors of peanut butter and pumpkin, making it a delicious and nutritious treat that your dog will absolutely love. Perfect for celebrating your pup’s birthday or any special occasion, this cake is easy to make and sure to make tails wag with joy!
History:
Did you know that pumpkin has been a staple in canine diets for centuries? Native Americans first introduced pumpkin to their dogs as a nutritious and versatile ingredient. It’s packed with vitamins and fiber, making it great for your dog’s digestive health. Combined with the ever-popular peanut butter, this cake is not only tasty but also beneficial for your dog’s well-being.
Serving Suggestions:
Serve this delightful cake in small, bite-sized pieces to make it easier for your dog to enjoy. You can also add a few extra dollops of yogurt on top for an extra creamy treat. Pair it with some fresh, crunchy carrots or apple slices for a balanced and fun snack time.
Storing Instructions:
Store any leftover cake in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze individual slices in freezer-safe bags for up to three months. Just make sure to thaw them in the refrigerator before serving to your pup.
Reheating Instructions:
If you choose to freeze the cake, let the slices thaw in the refrigerator overnight. You can also warm the cake slightly by microwaving it for 10-15 seconds, but make sure it’s not too hot before serving it to your dog.
Conclusion:
We’d love to hear about your dog’s reaction to this Peanut Butter Pumpkin Dog Cake! Share your photos and comments below, and don’t forget to subscribe to our newsletter for more paw-some recipes and tips. Happy baking and tail-wagging!
How To Make Peanut Butter Pumpkin Dog Cake
Peanut Butter Pumpkin Dog Cake
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 cup creamy peanut butter
- 3/4 cup pumpkin puree
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1/4 cup honey
- 1 cup plain unsweetened yogurt
- Small dog treats for garnishing
Instructions
- Preheat oven to 350°F (180°C). Grease and flour a 6-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, and cinnamon.
- In a separate large bowl, beat the peanut butter, pumpkin puree, applesauce, eggs, and honey until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
- In a small bowl, mix together the yogurt until smooth.
- Use a small spatula to frost the top and sides of the cake with the yogurt mixture.
- Garnish the top of the cake with small dog treats.
Notes
- Peanut Butter: Use creamy, unsweetened peanut butter that does not contain xylitol, as this ingredient is toxic to dogs. Always check the label before using.
- Pumpkin Puree: Ensure you use plain pumpkin puree and not pumpkin pie filling, which contains added sugars and spices that can be harmful to dogs.
- Flour Alternatives: If your dog has a wheat allergy, you can substitute whole wheat flour with oat flour or rice flour.
- Yogurt Frosting: Stick with plain, unsweetened yogurt. You can mix in a bit of natural peanut butter for added flavor.
- Honey: While honey is safe for most dogs in small amounts, avoid using it if your dog has diabetes or weight issues. Always consult with your veterinarian if you’re unsure.
- Cinnamon: Ensure the cinnamon used is Ceylon cinnamon, which is safer for dogs compared to Cassia cinnamon.
- Storage: Keep leftover cake in an airtight container in the refrigerator for up to five days. For longer storage, freeze individual slices in freezer-safe bags for up to three months.
- Serving Size: This recipe makes one 6-inch cake, which can be cut into approximately 8-10 servings, depending on your dog’s size and dietary needs. Adjust portion sizes accordingly to prevent overfeeding.
- Additional Ingredients: Feel free to add dog-safe ingredients like grated carrots or mashed bananas for added flavor and nutrition.
- Reheating: If you freeze the cake, let the slices thaw in the refrigerator overnight. Warm the cake slightly by microwaving for 10-15 seconds, ensuring it’s not too hot before serving.
Looking for more convenient options to spoil your pup? Check out these ready-made dog cake mixes on Amazon and make treat time even easier! Click here to explore.
FAQ:
Can I use a different flour instead of whole wheat flour? Yes, you can use oat flour or rice flour if your dog has a sensitivity to wheat. These alternatives are just as nutritious and dog-friendly.
Is it safe for my dog to eat honey? In small amounts, honey is safe for most dogs and adds a natural sweetness to the cake. However, if your dog has diabetes or any other health concerns, it’s best to consult with your veterinarian first.
Can I use flavored yogurt for the frosting? It’s best to stick with plain, unsweetened yogurt to avoid any added sugars or artificial flavors that might not be safe for your dog. You can always mix in a bit of natural peanut butter for added flavor.
How much of this cake can my dog eat? This recipe makes one 6-inch cake, which can be cut into approximately 8-10 servings, depending on the size of your dog. Portion sizes should be adjusted based on your dog’s size, age, and dietary needs. As with any treat, moderation is key. Consult your veterinarian if you’re unsure about the appropriate serving size.
Can I add other ingredients to this cake? Feel free to experiment with dog-safe ingredients like grated carrots or mashed bananas. Just ensure any additions are safe and healthy for your canine companion.
Read more: Must Have Dog Accessories for Travel and Summer Adventures
Great recipe, i made this for a dog wedding cake. The recipe I used the day before, the end result was very disappointing. Whipped up this version this morning and it was a hit with all the dogs. Nice height and texture and stable enough for 3 layers of cake. The frosting I used mashed potatoes and Greek yogurt so I could pipe some decoration.