Do you love poutine? If so, you’re not alone. Poutine – a dish made of french fries covered in cheese and gravy – is one of Canadians’ favorite foods. So, is ti la poutine as delicious as everyone says it is? In this article, we’ll explore the truth about ti la poutine, and whether or not it’s worth your time to try it. We’ll also provide a list of our favorite ti la poutine restaurants in Toronto so that you can find out for yourself!
My brother and his girlfriend, Brittany, are in town visiting from Mississippi. This is Brittany’s first time in Canada so we had to make sure we showed it off in all it’s Canadian glory. I’ve been busy playing tourist in my own town exploring all the gems in Edmonton which, in my opinion, must include FOOD!
La Poutine
We couldn’t think of a better Canadian food to start with than some local cuisine from La Poutine! Bonjour.
Lucky for me, there were four hungry people in our crew so we were able to try quite a few varieties. From left to right: Traditional (x2), Italian, and the Supreme. I’m a traditionalist and love the plain ol’ fries, curds and vegan Quebecois gravy but the Italian was surprisingly delicious! Who knew so many things tasted good with fries and gravy?
If you’re in Edmonton, I highly recommend checking out La Poutine. I think it’s safe to say Brittany enjoyed it too as she is already itching to go back. Welcome to Canada, girlie! I hope you brought stretchy pants ; )
What is it really? As we all know, people love different kinds of cuisines. There are such a variety of dishes that people do not decide what to eat on a day basis.
However, one dish has always maintained its place in the hearts and stomachs of Canadians: La Poutine! This classic Quebec dish makes use of French fries, cheese curds and gravy in one go. Although this dish might be quite addictive at first taste, it’s definitely worth trying before getting full!
Frequently Asked Questions
Who invented La poutine?
Le Roy Jucep, a restaurant in Drummondville, registered a trademark claiming to be the creator of poutine. The first person to serve poutine as it is now known, or “French fries, cheese, and gravy,” was Jean-Paul Roy, the proprietor of this eatery in 1964.
What is so good about poutine?
Besides being insanely delicious, poutine is a healthy and budget-friendly meal that can be enjoyed by anyone. What’s so good about it? Well, for starters, fries are one of the biggest sources of unhealthy fats and carbs out there. Consider swapping them out for some high quality potatoes instead!
Poutine also contains plenty of protein from the cheese curds and gravy. This makes it an ideal food option if you’re looking to increase your intake of essential nutrients without breaking the bank. Additionally, poutine is relatively low in calories when compared to other popular menu items like burgers or pizza. So whether you’re sticking to your diet or just want something quick and easy on busy nights, poutine should definitely be at the top of your list!
Is La poutine good for health?
There is no one-size-fits-all answer to this question, as the health benefits of La poutine depend on your personal dietary preferences and overall diet. However, many people believe that La poutine is a healthy alternative to fries or other fast food options. It contains moderate amounts of saturated and unsaturated fats, which are both good for your heart. Additionally, it has folate and vitamin B12, two nutrients that help protect against neural tube defects in pregnant women. Finally, potatoes are high in potassium which can help keep blood pressure in check.
How did poutine get its name?
The term “poutine” as we use it now didn’t first arise until big restaurant chains started carrying that item. This name may have originated from the English term “pudding” or from the fact that other potato-based foods are also known by the same name.
