This easy recipe for Honey Soy Garlic Glazed Frozen Pork Loin In Oven lets you cook directly from frozen, saving time while delivering flavourful, tender results. Perfect for a hassle-free, delicious meal.
Imagine coming home to the tantalising aroma of a perfectly roasted pork loin, glazed with a luscious honey soy garlic sauce. This recipe for Honey Soy Garlic Glazed Pork Loin makes it possible, even if you forgot to thaw the meat. By cooking the pork loin directly from frozen, you save precious time without compromising on flavour or tenderness.
History About Pork Loin
Roasting pork loin is a time-honoured tradition in many cultures. The loin, one of the leanest and most tender cuts, is often favoured for its versatility and ability to absorb flavours beautifully. Glazing with a combination of honey, soy sauce, and garlic brings together sweet, salty, and umami notes that elevate this dish to a whole new level.
Serving Suggestions For Pork Loin
Serve this delightful pork loin with a medley of roasted vegetables such as carrots, potatoes, and parsnips. A side of creamy mashed potatoes or a crisp green salad would also complement the rich flavours of the glaze. For an added touch, sprinkle some fresh chopped herbs like parsley or coriander before serving.
Storing Instructions For Pork Loin
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To freeze, slice the pork loin and place the pieces in a freezer-safe container or bag, where they can be kept for up to three months.
Reheating Instructions
To reheat, preheat your oven to 180°C (350°F). Place the pork slices in an oven-safe dish and cover with aluminium foil to prevent drying out. Heat for about 15-20 minutes or until warmed through. Alternatively, you can reheat slices in the microwave on a microwave-safe plate, covered loosely, for about 2-3 minutes, checking at intervals to avoid overcooking.
How To Cook Frozen Pork Loin In Oven With Honey Soy Garlic Glazed
Honey Soy Garlic Glazed Frozen Pork Loin
Ingredients
- 1 frozen pork loin roast 3-4 lbs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic minced
Instructions
- Preheat oven to 350°F (175°C).
- In a small saucepan, combine honey, soy sauce and minced garlic. Heat over medium, stirring frequently, until glaze is warm and well combined, about 5 minutes. Remove from heat and set aside.
- Place frozen pork loin on a baking sheet or in a roasting pan. Rub with olive oil and season all over with salt, pepper and garlic powder.
- Pour half the honey soy garlic glaze over the pork, turning to coat evenly.
- Roast for 1.5 to 2 hours, basting with remaining glaze every 30 minutes, until internal temperature reaches 145°F (63°C).
- Remove from oven and let rest 10 minutes before slicing. Spoon any remaining pan juices over the sliced pork.
- Serve immediately with your favorite sides. Enjoy!
Notes
- Ensure the internal temperature of the pork loin reaches 63°C (145°F) for safe consumption.
- If you prefer a thicker glaze, allow the honey soy garlic mixture to simmer a bit longer until it reduces slightly.
- Use a meat thermometer for accurate cooking to avoid under or overcooking the pork.
- This dish can be easily adapted by adding different herbs or spices to the glaze for a personalised flavour twist.
Equipment
- Basting brush: Essential for applying the glaze evenly throughout the cooking process.
- Meat thermometer: Ensures the pork loin reaches the perfect internal temperature for safety and tenderness.
- Roasting rack: Helps elevate the pork loin, allowing for even heat circulation and preventing the bottom from getting soggy.
- Silicone baking mat: Provides a non-stick surface on your baking sheet or roasting pan, making cleanup easier and preventing sticking.
Conclusion
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FAQ About Pork Loin
How long to cook a frozen pork loin in the oven?
Cooking a frozen pork loin in the oven typically takes 1.5 to 2 hours at 175°C (350°F), depending on the size of the roast.
How to cook a frozen pork loin in the oven?
Preheat the oven to 175°C (350°F). Place the frozen pork loin on a baking sheet or in a roasting pan, rub with olive oil and seasonings, and roast, basting occasionally, until the internal temperature reaches 63°C (145°F).
Can I cook a frozen pork loin in a convection oven?
Yes, you can cook a frozen pork loin in a convection oven. Reduce the cooking temperature by about 20°C (25°F) and expect slightly shorter cooking times. Always check the internal temperature to ensure it reaches 63°C (145°F).
How to sear pork loin?
To sear pork loin, heat a tablespoon of olive oil in a hot pan over medium-high heat. Pat the pork dry, season, and place it in the pan. Sear for about 2-3 minutes on each side until a golden-brown crust forms.
What is the best way to glaze a pork loin?
The best way to glaze a pork loin is to apply the glaze multiple times during roasting. Start with an initial coat before placing the pork in the oven, then baste with additional glaze every 30 minutes to build up a rich, caramelised layer.
