Beth’s Bourbon Apple Crisp: A Bold and Spicy Dessert Inspired by Yellowstone

Introduction

Get ready to indulge in a dessert that’s as bold and fiery as Beth Dutton herself! Beth’s Bourbon Apple Crisp combines the sweet, spicy, and slightly rebellious flavours that perfectly capture the character’s spirit from the hit series Yellowstone. With warm apples, a crunchy oat topping, and a splash of bourbon for that extra kick, this crisp is a wonderful mix of comfort and drama, much like Beth. It’s the ideal dessert for a cosy evening, especially when you’re settling in for another wild episode of the Dutton family saga.

Fact About Bourbon Apple Crisp Dessert And Yellowstone

Did you know that apple crisps, also known as crumbles, have a fascinating history linked to wartime Britain? During World War II, with rationing making it difficult to obtain pastry ingredients, home bakers crafted apple crisps as a simpler alternative to apple pie. The result was a delicious dessert with a crunchy oat topping that was both economical and satisfying.

Fast forward to today, and apple crisps are enjoyed worldwide for their rustic charm and versatility. Beth Dutton from the Yellowstone series would definitely appreciate this classic treat with a twist. Her Bourbon Apple Crisp not only adds a touch of sophistication with bourbon but also pays homage to the American West, combining traditional flavors with a bit of spicy flair that perfectly reflects her bold personality.

You can read more about Yellowstone Tv Show here

Serving Suggestions

Serve this apple crisp warm, straight from the oven, and ideally topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream. For an extra indulgent touch, drizzle over the optional bourbon sauce—its rich and buttery flavour beautifully complements the crisp. A sprinkle of toasted pecans or a dash of cinnamon on top would also add a delightful crunch and extra warmth. Pair it with a glass of bourbon or your favourite whisky cocktail to truly embrace the spirit of Beth Dutton.

Storing Instructions For Bourbon Apple Crisp

Store any leftovers of your apple crisp in an airtight container in the fridge for up to 3 days. The topping will soften slightly over time, but the flavours will deepen, making for an equally delicious treat when reheated. If you want to keep it for longer, freeze the crisp (without the sauce) in a freezer-safe container for up to 2 months. When ready to enjoy again, thaw it overnight in the fridge before reheating.

Reheating Instructions

To reheat your apple crisp, preheat your oven to 175°C (350°F). Place the crisp in an oven-safe dish and cover it loosely with foil to prevent the topping from burning. Warm it in the oven for about 15-20 minutes, or until heated through. For a quicker option, microwave individual portions on medium heat for 1-2 minutes, though this may soften the topping. If you’ve made the bourbon sauce, reheat it gently in a saucepan over low heat or microwave it in short bursts, stirring in between.

How To Make Beth’s Bourbon Apple Crisp From Yellowstone

Beth’s Bourbon Apple Crisp: A Bold Dessert Inspired by Yellowstone’s Beth Dutton

Beth’s Bourbon Apple Crisp is a fiery and flavourful dessert that captures the essence of Beth Dutton from the Yellowstone series. This dish combines tender, spiced apples with a crunchy oat topping, all enhanced by a splash of bourbon for an extra kick. Whether you’re a fan of the show or just love a delicious apple crisp, this dessert is perfect for cosy nights, especially when paired with a scoop of ice cream and your favourite Yellowstone episodes.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 350 kcal

Ingredients

  

For the Apple Filling:

• 5 cups about 4-6 peeled and diced apples (Honeycrisp or Granny Smith work well)
• 1 tablespoon fresh lemon juice
• 3 tablespoons bourbon
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup granulated sugar
• 1/4 cup lightly packed brown sugar
• Pinch of kosher salt

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup lightly packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/2 cup 1 stick unsalted butter, melted

For the Bourbon Sauce (optional):

• 1/4 cup butter
• 1 tablespoon flour
• 1/2 cup lightly packed brown sugar
• 1/4 cup bourbon
• 1/2 cup cream or coconut cream
• Pinch of salt
• 1 teaspoon vanilla extract

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or individual ramekins.
• Prepare the Apple Filling: In a medium bowl, toss the diced apples with lemon juice, bourbon, flour, cinnamon, nutmeg, granulated sugar, brown sugar, and salt until evenly coated. Transfer the apple mixture to the prepared baking dish.
• Make the Crisp Topping: In a large bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly. Sprinkle the topping evenly over the apples.
• Bake: Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
• Prepare the Bourbon Sauce (optional): In a small saucepan over low heat, combine the butter and flour, whisking for about 1 minute. Add the brown sugar, bourbon, cream, and salt; simmer and whisk until the sauce thickens slightly, about 2-3 minutes. Remove from heat and stir in the vanilla.
• Serve: Allow the apple crisp to cool for about 10 minutes before serving. Drizzle with the bourbon sauce and serve warm, ideally with a scoop of vanilla ice cream.

Notes

• Apple Varieties: For the best flavour, use a mix of sweet and tart apples like Honeycrisp and Granny Smith. This combination adds depth, balancing the sweetness of the crisp topping with the natural tartness of the apples.
• Bourbon Tips: The bourbon adds a rich, smoky flavour that pairs beautifully with the spices. If you prefer a non-alcoholic option, swap it with apple juice or cider for a similar depth without the booze.
• Topping Texture: To achieve a perfect crisp topping, make sure the butter is fully melted before mixing it with the oats and flour. This helps create a crumbly, golden topping that contrasts perfectly with the soft apples.
• Optional Add-Ins: For a nutty twist, consider adding chopped pecans or walnuts to the crisp topping. They add an extra layer of crunch and a lovely roasted flavour that complements the apples and bourbon.
• Bourbon Sauce: The optional bourbon sauce is an indulgent addition that elevates the dessert to another level. It’s rich, buttery, and just the right amount of boozy, perfect for drizzling over the warm crisp.
• Make-Ahead: This apple crisp can be assembled ahead of time and stored in the fridge until ready to bake. It’s an excellent dessert for entertaining or preparing ahead for a Yellowstone watch party.
• Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cold and creamy textures balance the warm, spiced apples, making every bite a delight.

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Essential Equipment for Beth’s Bourbon Apple Crisp

To make Beth’s Bourbon Apple Crisp from Yellowstone, you’ll need a few key pieces of equipment. Here are three items you can find on Amazon to help you prepare this delicious dessert:

1. Ceramics Square Covered Baking Dish
   • A 9-inch square baking dish with at least 2-1/4 inch depth is ideal for this recipe.
   • The Staub Ceramics dish is oven-safe up to 500°F, making it perfect for baking the crisp.
   • Its durable ceramic construction ensures even heat distribution and easy cleaning.
2. Good Grips Apple Corer and Divider
   • This tool makes quick work of coring and slicing apples for the filling.
   • The sharp stainless steel blades easily cut through apples, while the non-slip handles provide a secure grip.
   • The divider feature allows you to slice the apples into even wedges, ensuring consistent cooking.
3. 3-Piece Mixing Bowl Set
   • A set of mixing bowls is essential for preparing the crisp topping and apple filling separately.
   • The Wilton Excelle Elite set includes three bowls in different sizes, perfect for mixing small and large batches.
   • The bowls feature a non-slip base and are made of durable stainless steel for long-lasting use.

Conclusion

Beth’s Bourbon Apple Crisp is a dessert with character—just like Beth Dutton. Its bold flavours and comforting texture make it perfect for sharing with friends and family, especially while watching your favourite Yellowstone episodes. We’d love to hear how you enjoyed this daring dish! Share your thoughts in the comments below, and don’t forget to subscribe to our newsletter for more inspired recipes that bring a bit of TV magic into your kitchen.