How To Make Mango Mousse Cake Recipe?

Looking for a delicious and easy mango mousse cake recipe? Look no further! This cake is perfect for those warm summer days, and it is sure to wow your guests. Plus, it is very simple to make – so you can make it even on a busy day. Just follow the steps below and you’ll have a delicious and delightful mango mousse cake on your hands in no time. Enjoy!

Since I made this  clementine Mousse cake, I couldn’t stop thinking of a mango mousse cake. I mean, I am such a huge mango fan, I remember last year when we went to Mexico, my breakfast most of the days was 6 huge, sweet mangos, I am obsessed with them.

When I asked a friend from work what cake she would want for her birthday, and she said mango mousse cake, I couldn’t be happier, as it was an opportunity for me to finally make one. The mango mousse turned out prefect, creamy, aromatic and not too sweet. It sits on top of a yellow cake, and is topped with a sweet strawberry jelly and fresh blackberries.

The secret ingredient in this mango mousse cake is the Mighty Mango Naked Juice , that stuff tastes amazing and thats what I used to make the mango mousse layer!

Grab your forks and dive in!

Serving Suggestions For Mango Mousse Cake:

Serve this Mango Mousse Cake chilled, garnished with fresh mint leaves for a pop of color and extra freshness. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream. For a fancier presentation, add a drizzle of raspberry coulis on the side.

Storing Instructions For Mango Mousse Cake:

Store any leftover Mango Mousse Cake in an airtight container in the refrigerator for up to three days. This will keep the mousse and cake layers fresh and prevent the strawberry jelly from drying out. You can also use a cake container. 

Mango Mousse Cake

This Mango Mousse Cake features layers of moist yellow cake, creamy mango mousse, and a refreshing strawberry jelly topping. Perfect for summer, this cake combines vibrant flavors and textures into a delightful dessert. Serve it chilled for the best experience.

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Prep Time 45 minutes mins

Cook Time 25 minutes mins

Chilling Time 4 hours hrs

Total Time 5 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 350 kcal

Ingredients

  

For the Sponge Cake:

• 3 eggs
• 1/2 cup 100g granulated sugar
• 1/2 cup 60g all-purpose flour
• 1/4 cup 30g cornstarch
• 1 teaspoon baking powder

For the Mango Mousse:

• 2 cups 500ml heavy cream, chilled
• 1/2 cup 100g granulated sugar
• 3 large mangoes peeled and diced (about 2 cups)
• 1 tablespoon gelatin powder
• 2 tablespoons cold water

For the Mango Glaze:

• cup 250ml mango puree (from about 2 mangoes)
• 1 tablespoon gelatin powder
• 2 tablespoons cold water

For Assembly:

• 1/2 cup 120ml mango juice or nectar
• Fresh mango slices for decorating

Instructions

 

• Make the Sponge Cake: Preheat oven to 350°F (180°C). Grease and flour an 8-inch (20cm) round cake pan. In a large bowl, beat the eggs and sugar together until light and fluffy. Sift in the flour, cornstarch, and baking powder, then gently fold to combine. Pour the batter into the prepared pan and bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely.
• Make the Mango Mousse: In a large bowl, beat the heavy cream and sugar until stiff peaks form. In a separate bowl, sprinkle the gelatin over the cold water and let sit for 5 minutes to bloom. Microwave for 10-15 seconds until liquid. Fold the melted gelatin and diced mangoes into the whipped cream. Pour the mousse over the cooled sponge cake and refrigerate for at least 4 hours or overnight.
• Make the Mango Glaze: In a small bowl, sprinkle the gelatin over the cold water and let sit for 5 minutes to bloom. Microwave for 10-15 seconds until liquid. Stir in the mango puree. Pour the glaze over the chilled mousse cake and refrigerate for at least 2 hours to set.
• Assembly: Use a knife to loosen the cake from the pan and remove the springform ring. Brush the top and sides of the cake with mango juice. Decorate with fresh mango slices.
• Refrigerate the cake for at least 2 more hours before serving to allow the glaze to fully set. Enjoy!

Notes

• Ensure the mango puree is smooth and free of fibers for the best mousse texture.
• For a firm mousse, make sure the gelatin is fully dissolved.
• Chill the cake thoroughly to allow the layers to set properly.

Keyword Chilled dessert, Creamy mango mousse, Fresh mango puree, Gelatin dessert, Mango Mousse Cake, Summer dessert, Tropical flavors

Mango mousse cake is a popular dessert enjoyed by many. But, not everyone knows how to make it! In this blog, we will teach you the recipe for mango mousse cake, step by step. By following our instructions, you’ll be able to create this delicious treat in no time at all! So, what are you waiting for? Let us guide you through the recipe and let us know how it turns out in the comments section below!

One of our other must try summer dishes Irresistible Tanghulu Recipe: Mixed Fruit Chinese Candied Skewers

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