Two Ingredient Biscuit Recipe

Welcome to a simple, delightful Two Ingredient Cream Biscuits Recipe, that’s sure to become a favourite in your household—! These biscuits are a breeze to make and deliver a tender, flaky texture with minimal effort. Perfect for breakfast, teatime, or as a side to your favourite soups and stews, these biscuits will charm your taste buds and impress your guests.

Fact:

Did you know that biscuits like these have their roots in Southern American cuisine? Traditionally, biscuits were made to be quick and easy, providing a hearty accompaniment to meals. The use of self-rising flour and cream simplifies the process even further, making this recipe a staple for those who love home-baked goodness without the fuss.

These 2-ingredient biscuits were featured on the TV show BBQ Showdown Season 3, where they were praised for their simplicity and delicious flavor.

Serving Suggestions For Two Ingredient Biscuit Recipe:

These biscuits are incredibly versatile and can be enjoyed in various ways:

• Serve warm with a generous pat of butter and a dollop of jam for a classic treat.
• Pair them with hearty soups or stews to soak up the delicious broth.
• Make breakfast sandwiches by adding scrambled eggs, cheese, and a slice of bacon or sausage.
• Use them as a base for shortcakes, topped with fresh berries and whipped cream.

Storing Instructions For Two Ingredient Biscuit Recipe:

To keep your biscuits fresh, store them in an airtight container at room temperature for up to two days. If you’d like to enjoy them over a longer period, place the biscuits in a freezer-safe bag and freeze them for up to three months.

Reheating Instructions:

To reheat the biscuits and bring back their warm, flaky goodness:

• Preheat your oven to 180°C (350°F).
• Place the biscuits on a baking tray and cover them with aluminium foil to prevent them from drying out.
• Heat for 10-12 minutes or until warmed through. Alternatively, you can reheat individual biscuits in the microwave for about 20 seconds.

How to Make Biscuits with Self-Rising Flour and Heavy Cream

Two Ingredient Biscuits Recipe

These easy-to-make biscuits were featured on BBQ Showdown Season 3, where they were praised for their simplicity and delicious flavour. The combination of self-rising flour and heavy cream creates tender, flaky biscuits with minimal effort. For best results, use fresh, high-quality ingredients and brush the tops with cream or milk before baking to encourage rising and browning. Serve warm with butter, jam, or your favourite toppings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Appetizer, Breakfast, Side Dish

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

  

• 2 cups 250g self-rising flour
• 1 cup 250g heavy cream

Instructions

 

• Preheat oven to 500°F (260°C). Line a baking sheet with parchment paper.
• In a large bowl, stir together the self-rising flour and heavy cream until a sticky dough forms.
• Turn the dough out onto a lightly floured surface and gently knead 2-3 times.
• Pat or roll the dough to 1/2-inch thickness. Cut out biscuits using a 2-inch biscuit cutter, pressing straight down without twisting.
• Place biscuits on the prepared baking sheet. Brush the tops with additional cream.
• Bake for 10-12 minutes until golden brown.
• Serve warm.

Notes

• These 2-ingredient biscuits were featured on the TV show BBQ Showdown Season 3, where they were praised for their simplicity and delicious flavor.
• The use of self-rising flour and heavy cream creates a tender, flaky biscuit with minimal effort.
• For best results, be sure to use fresh, high-quality self-rising flour and heavy cream.
• Brush the tops with cream or milk before baking to encourage rising and browning.
• Serve these biscuits warm, with butter, jam, or your favorite toppings

Keyword Easy Biscuit Recipe, Homemade Biscuits with Heavy Cream, How to Make Biscuits with Self-Rising Flour and Heavy Cream, Quick Biscuits with Self-Rising Flour, Simple 2-Ingredient Biscuits, Two-Ingredient Biscuits Recipe

To make 2-Ingredient Cream Biscuits, you’ll need the following equipment:

• Large Mixing Bowl: For combining the self-rising flour and heavy cream.
• Measuring Cups: 2-cup for the self-rising flour and 1-cup for the heavy cream
• Wooden Spoon or Spatula: For stirring the dough mixture.
• Biscuit Cutter: A 2-inch cutter for shaping the biscuits.
• Pastry Brush: To brush the tops of the biscuits with additional cream.
• Rolling Pin: For patting or rolling out the dough (optional if you prefer patting by hand).
• Flour Sifter: To lightly flour the surface for kneading the dough (optional).
• Oven Mitts: For safely handling the hot baking sheet.
• Cooling Rack: To let the biscuits cool slightly after baking.

Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you, thank you for the support.

Conclusion:

We hope you enjoy making and eating these simple yet delicious 2-Ingredient Cream Biscuits! We’d love to hear how you served them and any creative twists you added. Share your experiences in the comments below and don’t forget to subscribe for more easy and tasty recipes!

FAQ:

Can I use regular flour instead of self-rising flour? Self-rising flour is essential for this recipe as it already contains the necessary leavening agents. If you only have regular flour, you can make your own by adding 1½ teaspoons of baking powder and ¼ teaspoon of salt per cup of flour.

Can I substitute the heavy cream with a lighter option? Heavy cream is crucial for the rich texture and flavour of these biscuits. Substituting with a lighter cream or milk will change the consistency and may result in less tender biscuits.

What can I add to the biscuits for extra flavour? Feel free to get creative! You can add shredded cheese, herbs, or even a bit of sugar and cinnamon for a sweet version. Just be mindful that additional ingredients may affect the texture slightly.