Fall is in the air, and what better way to celebrate than with some delicious pumpkin spice donut holes? These little treats are perfect for satisfying your sweet tooth while also getting in the spirit of the season.
In this blog post, we’ll provide a step-by-step guide on how to make your own pumpkin spice donut holes from scratch. We’ll cover all the ingredients you’ll need, as well as tips and tricks for ensuring that your donut holes turn out perfectly every time. So grab your apron and get ready to indulge in some autumnal goodness!
Of all the pumpkin recipes I drooled over this fall, I spotted this one on pinterest and I couldn’t stop thinking about it. It looked SO good and now that I’ve baked and devoured them, I can tell you these pumpkin spice donut holes are amazing. The recipe is just like a muffin so a bit healthier than the deep fried donut (nevermind the dipping in melted butter and covering in cinnamon sugar. I said health-IER, not healthy 😉
Baked Pumpkin Spice Donut Holes
Recipe via The Craving Chronicles (who I’d like to hug cause these are so good)
Ingredients
For Donuts
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup canned plain pumpkin (not pumpkin pie filling)
1/2 cup milk
For Coating
1 stick of unsalted butter, melted
2/3 cup granulated sugar
2 tablespoons cinnamon
Directions
Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with baking spray or butter generously.
In a medium bowl, whisk together flour, baking powder, salt and spices (through cloves). In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined – do not over mix!
Divide batter evenly among muffin cups. (Using a 2-tablespoon scoop will ensure uniform size.) Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes, or until just cool enough to handle. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.
Note: These taste best fresh from the oven and covered and eaten while still warm. If you’re not going to eat them all right away, hold off on coating the ones you aren’t going to eat so they don’t get all soggy from the butter.
I want to get one of these fancy donut pans so next time they’re shaped like cute little donuts.
You have to try these, trust me, you won’t be disappointed.
Okay and I think I’ve reached my quota of pumpkin for the year, time I move onto another ingredient?
Pumpkin spice donut holes are a must-try for anyone who loves the warm and comforting flavors of fall. These delicious treats are perfect for any occasion, whether you’re hosting a party or simply looking for a sweet treat to enjoy with your morning coffee. With their crispy exterior and soft, fluffy interior, pumpkin spice donut holes are sure to delight your taste buds. So why not give them a try today? And if you do, be sure to let us know in the comments how they turned out! We love hearing from our readers and can’t wait to see what you think of this delicious recipe.
Frequently Asked Questions
What are pumpkin donuts made of?
The ideal Fall treat is a donut baked with pure pumpkin and pumpkin pie spice, which gives each mouthful just the right amount of pumpkin flavour. There is also a glaze that is made of maple and cinnamon that goes on top if that wasn’t flavorful enough for you.
What are donut holes also known as?
They may be referred to as “Munchkins” by Americans because Dunkin Donuts made that decision. Some Twitter users mistakenly believed that the treats were subpar Galub Jamun since they resembled desserts prepared from milk solids that are similar in appearance in India.
What do pumpkin donuts taste like?
Pumpkin Doughnuts – Regular Dunkin’ customers will be very familiar with these guys’ flavour. In essence, these are chocolate cake glazed doughnuts with the distinctive pumpkin spice flavour in place of the chocolate. The inside is rich and cake-like, while the exterior glaze is nearly crispy.
