If you’re on the hunt for a dish that’s as pleasing to the eye as it is to the palate, this Easy Baked Caprese Strudel Wreath ticks all the boxes. With its golden, flaky puff pastry encasing a delicious Caprese-inspired filling, it’s a versatile option perfect for Christmas, dinner parties, or a casual family gathering. A hint of balsamic glaze ties everything together, creating a balance of tangy, creamy, and fresh flavours.
History of Caprese:
Did you know the Caprese salad, the inspiration for this dish, originates from the beautiful island of Capri in Italy? Designed to reflect the colours of the Italian flag—green basil, white mozzarella, and red tomatoes—it’s a simple yet iconic combination. Translating those classic flavours into a baked pastry is a modern twist that keeps the spirit of this timeless dish alive while making it even more festive.
Serving Suggestions:
This Caprese Strudel Wreath is a show-stopping centrepiece that can be served warm or at room temperature. Pair it with:
- A simple mixed-leaf salad with a light vinaigrette.
- A bowl of hearty tomato soup for a cosy pairing.
- As part of a larger antipasti spread, with olives, roasted peppers, and cured meats.
Drizzle with extra balsamic glaze or garnish with a few whole basil leaves for a final flourish before serving.
Storing Instructions:
Wrap any leftovers tightly in cling film or place them in an airtight container. Store in the fridge for up to two days. For longer storage, freeze the baked wreath by wrapping it in foil and placing it in a freezer-safe bag. It will keep for up to one month.
Reheating Instructions:
To reheat, preheat your oven to 180°C (350°F). Place the wreath on a baking tray and heat for 8-10 minutes or until warmed through and crisp. Avoid microwaving, as it may make the pastry soggy.
How to Make a Stunning Caprese Strudel Wreath with Puff Pastry
Caprese Strudel Wreath with Puff Pastry
Ingredients
- 1 sheet puff pastry
- 1 cup cherry tomatoes halved
- 1/2 cup fresh mozzarella cubed
- 1/4 cup fresh basil chopped
- 2 tbsp balsamic glaze
- Salt & pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pastry: Roll out the puff pastry on a baking sheet and cut a large circle. Cut out a smaller circle from the center to create a donut shape. Save the center for another use.
- Make the Filling: In a bowl, combine the halved cherry tomatoes, cubed mozzarella, chopped basil, balsamic glaze, salt, and pepper.
- Assemble the Wreath: Spread the filling in a ring between the inner and outer edges of the pastry.
- Create the Wreath Shape: Cut 1-inch strips around the outer edge of the pastry. Fold each strip over the filling and tuck it under the inner edge to create a woven wreath shape.
- Apply Egg Wash: Brush the pastry with the beaten egg for a golden finish.
- Bake: Bake for 18-22 minutes or until the pastry is golden brown.
- Serve: Drizzle with more balsamic glaze before serving.
Notes
1. Ingredient Quality Matters
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Use fresh, high-quality ingredients for the best flavor. Opt for organic cherry tomatoes, fresh mozzarella (preferably buffalo mozzarella), and vibrant basil leaves. This not only enhances taste but also supports sustainable farming practices.
2. Puff Pastry Handling
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Keep the puff pastry cold until you are ready to use it. If it becomes too warm, it can become difficult to handle and may not puff up as nicely during baking. If necessary, chill it in the refrigerator for a few minutes before rolling out.
3. Customize Your Filling
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Feel free to get creative with the filling! You can add ingredients like spinach, roasted red peppers, or olives for extra flavor. Just ensure that any additional ingredients are not too watery to prevent sogginess in the pastry.
4. Perfecting the Wreath Shape
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When cutting the strips around the outer edge of the pastry, make sure they are evenly spaced (about 1 inch apart) for a uniform look. Tucking them under neatly will help maintain the wreath shape and create a beautiful presentation.
5. Serving Suggestions
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Serve your Caprese Strudel Wreath with a side of mixed greens or a simple salad to balance the richness of the pastry. Additionally, consider pairing it with a light white wine or sparkling water with lemon for a refreshing complement.
Conclusion:
This Caprese Strudel Wreath is not only delightful to look at but is also bursting with flavour. It’s a fantastic way to add a little charm to your table, whether it’s for the holidays or a casual gathering. Let us know how yours turned out in the comments below! Don’t forget to subscribe for more delicious recipes that bring a touch of elegance to everyday meals.
Try our Cranberry Pistachio White Chocolate Truffles Recipe for dessert here and it goes create with a Blackberry Gin
What is a Caprese Puff Pastry Tart?
A Caprese Puff Pastry Tart, also known as a Caprese Strudel Wreath, is a savoury dish featuring flaky puff pastry filled with a mix of cherry tomatoes, fresh mozzarella, basil, and balsamic glaze. It’s a modern twist on the classic Italian Caprese salad, baked into a festive wreath shape.
Can I make the Caprese Strudel Wreath in advance?
Yes, you can assemble the wreath a few hours ahead and refrigerate it. Brush with the egg wash just before baking for the best results.
Can I freeze the Caprese Puff Pastry Tart?
Absolutely! You can freeze the baked tart by wrapping it tightly in foil and storing it in a freezer-safe bag. It will keep for up to one month. Reheat in the oven for a crisp finish.
What other cheeses can I use instead of mozzarella?
While fresh mozzarella is traditional, you can use bocconcini, burrata, or even a shredded mozzarella blend. For a slightly different flavour, try goat cheese or ricotta.
Can I make this recipe vegan?
Yes! Use a vegan puff pastry (most are naturally vegan but check the label), swap the mozzarella for a plant-based alternative, and skip the egg wash or use a vegan milk wash for a golden finish.
How do I keep the pastry crispy after baking?
To maintain a crisp texture, avoid covering the tart while it’s still warm. Let it cool completely before storing, and reheat in the oven, not the microwave.
What should I serve with a Caprese Puff Pastry Tart?
It pairs beautifully with a fresh green salad, a bowl of tomato soup, or as part of a larger appetiser spread with olives, roasted vegetables, and cured meats.
Is this dish suitable for vegetarians?
Yes, the Caprese Puff Pastry Tart is vegetarian-friendly, provided you use a vegetarian balsamic glaze.
What’s the best way to drizzle balsamic glaze?
For a clean and professional look, use a small spoon or a squeeze bottle to drizzle the glaze in thin, even lines over the baked tart.
