Today, we’re introducing a hearty and nourishing bone marrow soup that’s perfect for warming up on a chilly evening. This recipe, featuring beef bones rich in marrow, promises a deeply flavourful and nutritious meal. Let’s dive into the process of creating this delicious and comforting soup.
What Does Bone Marrow Taste Like:
Bone marrow, often referred to as “meat butter,” boasts a rich, buttery, and slightly sweet flavour. It melts in your mouth, adding a luxurious, velvety texture to the soup. Packed with healthy fats, collagen, and essential nutrients like iron and vitamin A, bone marrow not only enhances the taste but also contributes to the soup’s nutritional value. Historically, bone marrow has been prized in various cuisines for its restorative properties and its role in promoting joint health. The combination of the savoury broth and the decadent bone marrow creates a truly indulgent and nourishing dining experience.
Serving Suggestions For Bone Marrow Soup with Beef Bones:
This soup is a wonderful standalone dish, but you can elevate the experience by serving it with a few complementary sides. A slice of crusty sourdough bread is perfect for soaking up the rich broth. For a lighter option, consider pairing it with a fresh green salad or a side of roasted root vegetables. A sprinkle of freshly grated Parmesan can also add a delightful touch of umami to the dish.
Storing Instructions:
Store any leftover soup in an airtight container in the refrigerator for up to four days. If you wish to keep it longer, you can freeze the soup in a freezer-safe container for up to three months. Remember to cool the soup completely before freezing to preserve its flavour and texture.
Reheating Instructions:
To reheat the soup, transfer it to a pot and warm it over medium heat until it reaches a gentle simmer. If reheating from frozen, let the soup thaw in the refrigerator overnight before reheating. Avoid boiling the soup, as this can affect the texture of the vegetables and the marrow.
How To Make Bone Marrow Soup with Beef Bones
Bone Marrow Soup with Beef Bones
Ingredients
- 3 lbs beef soup bones with marrow
- 1 lb beef chuck roast or short ribs cut into bite-sized pieces
- 1 onion diced
- 3 carrots peeled and sliced
- 3 celery stalks sliced
- 4 garlic cloves minced
- 8 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Roast the Bones: Preheat your oven to 400°F (200°C). Place the beef soup bones on a baking sheet and roast for 30-40 minutes, until the bones are nicely browned.
- Brown the Meat: While the bones are roasting, heat a large pot over medium-high heat. Add the beef chuck roast or short rib pieces and brown them on all sides, about 5 minutes total. Remove the meat from the pot and set aside.
- Make the Broth: Transfer the roasted bones to the pot and add the onion, carrots, celery, and garlic. Pour in the beef broth and add the bay leaves and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours, skimming off any foam or fat that rises to the surface.
- Extract the Marrow: Using tongs, carefully remove the bones from the pot. Use a spoon to scoop out the delicious bone marrow from the center of the bones and set it aside.
- Finish the Soup: Return the broth to the pot and bring it back to a simmer. Add the browned beef pieces and let them cook for an additional 30 minutes, until very tender. Season with salt and pepper to taste.
- Serve: Ladle the hot soup into bowls, making sure to include some of the tender beef pieces. Top each serving with a generous spoonful of the roasted bone marrow. Garnish with chopped parsley before serving.
Notes
- Bone Selection: Opt for beef bones with a good amount of marrow for the richest flavour. Ask your butcher for soup bones or marrow bones specifically.
- Roasting the Bones: Don’t skip this step! Roasting the bones enhances their flavour and adds a deeper colour to the broth.
- Broth Options: While beef broth is traditional, you can use chicken broth if you prefer a lighter flavour. Homemade broth is always best if you have the time.
- Vegetable Choices: Feel free to add other vegetables like parsnips or leeks to the pot for extra depth of flavour.
- Herbs and Spices: Besides thyme and bay leaves, you can experiment with adding rosemary or sage for a different aromatic profile.
- Skimming the Foam: Skim off any foam or fat that rises to the surface while simmering to keep the broth clear and improve the taste.
- Bone Marrow: Once the bones are removed, use a small spoon to scoop out the marrow. This is the most luxurious part of the soup, so make sure to include it!
- Garnishing: Fresh parsley adds a lovely, fresh contrast to the rich broth. You can also add a squeeze of lemon juice for a hint of brightness.
- Serving Ideas: Serve with crusty bread or a fresh green salad. A sprinkle of grated Parmesan can also enhance the flavour.
Conclusion:
We hope you enjoy making and savouring this bone marrow soup as much as we do. It’s a dish that combines tradition, nutrition, and incredible flavour in every bowl. We’d love to hear how your soup turned out, so please share your thoughts in the comments below. Don’t forget to subscribe to our newsletter for more delicious recipes and culinary tips! If you would like something more you can make my American Style Chuck Roast
FAQ:
What is the best container to freeze soup in? For freezing soups, it’s important to use containers that are durable, leak-proof, and freezer-safe. Here is my highly rated option available on Amazon: Souper Cubes 1 Cup Silicone Freezer Molds With Lids – Easy Meal Prep Container and Kitchen Storage Solution
Can I use different bones for this soup? Yes, while beef bones are traditional, you can also use lamb or pork bones to create a different flavour profile.
Is it necessary to roast the bones? Roasting the bones adds depth and richness to the broth, enhancing the overall flavour of the soup. It’s highly recommended for the best results.
Can I make this soup in a slow cooker? Absolutely! After roasting the bones, transfer all ingredients to a slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
What can I do with leftover bone marrow? Leftover bone marrow can be spread on toast, added to mashed potatoes, or incorporated into other soups and stews for an extra boost of flavour.
Enjoy your culinary journey with this comforting bone marrow soup!
