Introduction:
Indulge in my slow cooked beef with this American style chuck roast recipe, a dish that combines the finest elements from the most beloved recipes. This one-pot wonder promises tender beef, flavorful vegetables, and a crispy finish that will leave your taste buds dancing. Perfect for family dinners or special gatherings, this roast is sure to become a staple in your home.
History:
The chuck roast, a cut of beef from the shoulder, has long been a favorite for slow-cooking due to its rich marbling and robust flavor. Traditionally, it was a popular choice for pot roasts in American households, especially in the mid-20th century. By combining techniques from Allrecipes, Olivia Adriance, and Recipes Worth Repeating, this recipe honors that tradition while ensuring maximum flavor and tenderness.
Serving Suggestions For American Style Chuck Roast:
This dish is best enjoyed hot, straight from the oven. Serve it with a side of crusty bread to soak up the savory broth, and consider pairing it with a fresh green salad or steamed green beans for a complete meal. A glass of the same red wine used in the cooking will complement the flavors beautifully.
Storing Instructions For American Style Chuck Roast:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the shredded meat and vegetables in a freezer-safe container for up to 3 months. Be sure to cool the dish completely before freezing to preserve the quality.
Reheating Instructions:
To reheat, preheat your oven to 180°C (350°F). Place the chuck roast and vegetables in an oven-safe dish and cover with foil. Heat for 20-25 minutes or until warmed through. Alternatively, you can reheat individual portions in the microwave on medium power for 2-3 minutes, stirring halfway through.
How To Make American Style Chuck Roast:
The Ultimate American Style Chuck Roast Recipe: A One-Pot Delight
Ingredients
- 1 boneless beef chuck roast about 4 lbs
- 2 tsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 cup red wine optional
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 lbs baby potatoes halved
- 1 lb carrots peeled and cut into 2-inch pieces
- 1 lb celery cut into 2-inch pieces
Instructions
- Preheat oven to 325°F.
- Season the chuck roast generously on all sides with salt and pepper.
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the roast on all sides until well-browned, about 8-10 minutes total. Transfer the roast to a plate.
- Add the onions and garlic to the pot and cook for 2-3 minutes until fragrant.
- Whisk in the red wine (if using), beef broth, tomato paste, and Worcestershire sauce. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
- Return the roast to the pot and add the bay leaves. Cover and transfer to the oven. Cook for 1 hour per pound of meat, so a 4 lb roast will take about 4 hours.
- After 3 hours, add the potatoes, carrots, and celery to the pot. Cover and continue cooking until the meat is fork-tender, about 1 more hour.
- Remove the roast from the pot and let rest for 15 minutes. Shred the meat using two forks.
- Increase the oven temperature to 425°F. Toss the shredded meat back into the pot with the vegetables and cooking liquid. Roast uncovered for 25 minutes to crisp up the edges.
- Serve hot and enjoy!
Notes
- For the best results, sear the roast to lock in flavor before slow-cooking.
- Use a good quality red wine to enhance the depth of the broth.
- Adding the vegetables in the last hour ensures they stay tender without becoming mushy.
- Letting the roast rest before shredding helps keep the meat juicy.
- Crisping the meat in the oven at the end gives a delightful texture contrast.
Equipment Needed:
- Large Dutch oven
- Sturdy tongs
- Sharp knife
- Cutting board
- Wooden spoon
- Whisk
- Oven-safe dish
- Slow cooker (optional): Read our review about the Best Small Crock-Pot
Conclusion:
We hope you enjoy this ultimate American-style chuck roast as much as we do! Share your thoughts and variations in the comments below, and don’t forget to sign up for our newsletter for more delicious recipes. Happy cooking!
FAQ:
Can I use a different cut of beef? Yes, you can use other cuts such as brisket or bottom round, but the cooking time may vary. Chuck roast is preferred for its marbling and tenderness when slow-cooked.
Is the red wine necessary? While the red wine adds depth to the flavor, you can substitute it with additional beef broth if you prefer not to use alcohol.
Can I make this in a slow cooker? Absolutely! Follow the same steps for searing and preparing the broth. Then, transfer everything to a slow cooker and cook on low for 8-10 hours, adding the vegetables in the last 2 hours.
What can I do with leftovers? Leftovers make great sandwiches or can be used in a hearty stew. You can also mix them into pasta or rice dishes for a quick and delicious meal.
